{"id":20089,"global_id":"www.aulaculinaria.net\/ca\/?id=20089","global_id_lineage":["www.aulaculinaria.net\/ca\/?id=20089"],"author":"1","status":"publish","date":"2025-11-12 12:00:17","date_utc":"2025-11-12 11:00:17","modified":"2025-11-12 20:49:10","modified_utc":"2025-11-12 19:49:10","url":"https:\/\/www.aulaculinaria.net\/ca\/curso\/cuina-professional-dimecres-2026-2027\/","rest_url":"https:\/\/www.aulaculinaria.net\/ca\/wp-json\/tribe\/events\/v1\/events\/20089\/","title":"Cuina professional (dimecres) 2026-2027","description":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: #f8f8f8;background-position: center center;background-repeat: no-repeat;padding-top:10px;padding-right:10px;padding-bottom:10px;padding-left:10px;margin-bottom: 15px;margin-top: 15px;border-top-width:1px;border-bottom-width:1px;border-color:#e0dede;border-top-style:solid;border-bottom-style:solid;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_2_3 fusion-builder-column-1 fusion-two-third fusion-column-first 2_3\"  style='margin-top:0px;margin-bottom:0px;width:66.66%;width:calc(66.66% - ( ( 4% ) * 0.6666 ) );margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"padding: 0px 0px 0px 0px;background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><span class=\"tit_tiquet_catala\">TICKETS:<\/span> <span class=\"tex_tiquet_catala\">Per motius t\u00e8cnics, la versi\u00f3 catalana no permet realitzar la compra de tickets. Nom\u00e9s es pot realitzar des de la versi\u00f3 en castell\u00e0. Estem treballant per solucionar el m\u00e9s aviat possible aquest incident. Sentim les mol\u00e8sties.<\/span><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_3 fusion-builder-column-2 fusion-one-third fusion-column-last 1_3\"  style='margin-top:0px;margin-bottom:0px;width:33.33%;width:calc(33.33% - ( ( 4% ) * 0.3333 ) );'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"padding: 0px 0px 0px 0px;background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-button-wrapper\"><style type=\"text\/css\" scoped=\"scoped\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 {border-width:0px;border-color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#ff0000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-width:0px;border-color:#ff0000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#ff0000;}.fusion-button.button-1{width:auto;}<\/style><a class=\"fusion-button button-flat fusion-button-round button-large button-default button-1\" target=\"_self\" href=\"https:\/\/www.aulaculinaria.net\/curso\/cocina-profesional-miercoles-2026-2027\/\"><span class=\"fusion-button-text\">Comprar tickets<\/span><\/a><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: #ffffff;background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-3 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"padding: 0px 0px 0px 0px;background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p style=\"font-weight: 400;\">Si busques un futur professional en la cuina, aquest \u00e9s el teu curs. T\u00e9 <strong>una durada de deu mesos (els dimecres)<\/strong> durant els qu\u00e8 s&#8217;alternaran les sessions te\u00f2riques i pr\u00e0ctiques sobre productes, ingredients i t\u00e8cniques.<\/p>\n<p style=\"font-weight: 400;\">En aquesta formaci\u00f3, aprendr\u00e0s a treballar amb tot tipus receptes, des de les m\u00e9s tradicionals amb les seves bases i fons, fins a la cuina m\u00e9s avan\u00e7ada i avantguardista, amb les t\u00e8cniques m\u00e9s innovadores i professionals.<\/p>\n<p style=\"font-weight: 400;\"><strong>El nostre objectiu en aquest curs \u00e9s formar a professionals, capa\u00e7os de treballar eficientment en equip, amb iniciativa i respectant els principis de seguretat i higiene.<\/strong><\/p>\n<p>Aprendr\u00e0s a:<\/p>\n<ul>\n<li>Seleccionar i decidir l&#8217;\u00fas de la maquin\u00e0ria, \u00fatils i eines.<\/li>\n<li>La posada a punt del lloc de treball.<\/li>\n<li>Identificar els\u00a0standards\u00a0de qualitat dels aliments.<\/li>\n<li>Seguretat, prevenci\u00f3 de riscos laborals i ambientals, reconeixent els factors de risc i par\u00e0metres de qualitat associats amb la producci\u00f3 culin\u00e0ria.<\/li>\n<li>Aplicar els protocols de seguretat laboral i medi ambient, higiene i qualitat durant el proc\u00e9s de producci\u00f3.<\/li>\n<li>Identificar la necessitat de manipulacions pr\u00e8vies de les mat\u00e8ries primeres, reconeixent les seves caracter\u00edstiques i possibles aplicacions, per a executar processos de conservaci\u00f3, recepci\u00f3, magatzem i distribuci\u00f3.<\/li>\n<li>Valorar la creativitat basada en l&#8217;estudi i contrast d&#8217;aliments i oferta gastron\u00f2mica com un instrument de desenvolupament dels processos de disseny i de decoraci\u00f3 gastron\u00f2mica.<\/li>\n<li>Desenvolupar habilitats i compet\u00e8ncies per al treball en equip sota la supervisi\u00f3 del cap de partida.<\/li>\n<li>Presa de contacte amb les diferents partides de cuina.<\/li>\n<\/ul>\n<\/div><div class=\"fusion-title title fusion-title-1 fusion-title-center fusion-title-size-one\" style=\"margin-top:0px;margin-bottom:31px;\"><div class=\"title-sep-container title-sep-container-left\"><div class=\"title-sep sep-single sep-solid\" style=\"border-color:#e0dede;\"><\/div><\/div><h1 class=\"title-heading-center\" style=\"margin:0;\">TEMARI<\/h1><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep-single sep-solid\" style=\"border-color:#e0dede;\"><\/div><\/div><\/div><div class=\"fusion-content-boxes content-boxes columns row fusion-columns-2 fusion-columns-total-12 fusion-content-boxes-1 content-boxes-icon-on-top content-left curso_profesional\" data-animationOffset=\"100%\" style=\"margin-top:0px;margin-bottom:0px;\"><style type=\"text\/css\" scoped=\"scoped\">.fusion-content-boxes-1 .heading .content-box-heading {color:#333333;}\n\t\t\t\t\t.fusion-content-boxes-1 .fusion-content-box-hover .link-area-link-icon-hover .heading .content-box-heading,\n\t\t\t\t\t.fusion-content-boxes-1 .fusion-content-box-hover .link-area-link-icon-hover .heading .heading-link .content-box-heading,\n\t\t\t\t\t.fusion-content-boxes-1 .fusion-content-box-hover .link-area-box-hover .heading .content-box-heading,\n\t\t\t\t\t.fusion-content-boxes-1 .fusion-content-box-hover .link-area-box-hover .heading .heading-link .content-box-heading,\n\t\t\t\t\t.fusion-content-boxes-1 .fusion-content-box-hover .link-area-link-icon-hover.link-area-box .fusion-read-more,\n\t\t\t\t\t.fusion-content-boxes-1 .fusion-content-box-hover .link-area-link-icon-hover.link-area-box .fusion-read-more::after,\n\t\t\t\t\t.fusion-content-boxes-1 .fusion-content-box-hover .link-area-link-icon-hover.link-area-box .fusion-read-more::before,\n\t\t\t\t\t.fusion-content-boxes-1 .fusion-content-box-hover .fusion-read-more:hover:after,\n\t\t\t\t\t.fusion-content-boxes-1 .fusion-content-box-hover .fusion-read-more:hover:before,\n\t\t\t\t\t.fusion-content-boxes-1 .fusion-content-box-hover .fusion-read-more:hover,\n\t\t\t\t\t.fusion-content-boxes-1 .fusion-content-box-hover .link-area-box-hover.link-area-box .fusion-read-more,\n\t\t\t\t\t.fusion-content-boxes-1 .fusion-content-box-hover .link-area-box-hover.link-area-box .fusion-read-more::after,\n\t\t\t\t\t.fusion-content-boxes-1 .fusion-content-box-hover .link-area-box-hover.link-area-box .fusion-read-more::before,\n\t\t\t\t\t.fusion-content-boxes-1 .fusion-content-box-hover .link-area-link-icon-hover .icon .circle-no,\n\t\t\t\t\t.fusion-content-boxes-1 .heading .heading-link:hover .content-box-heading {\n\t\t\t\t\t\tcolor: #9e9e9e;\n\t\t\t\t\t}\n\t\t\t\t\t.fusion-content-boxes-1 .fusion-content-box-hover .link-area-box-hover .icon .circle-no {\n\t\t\t\t\t\tcolor: #9e9e9e !important;\n\t\t\t\t\t}.fusion-content-boxes-1 .fusion-content-box-hover .link-area-box.link-area-box-hover .fusion-content-box-button {background: #ff7a77;color: #ff0000;}.fusion-content-boxes-1 .fusion-content-box-hover .link-area-box.link-area-box-hover .fusion-content-box-button .fusion-button-text {color: #ff0000;}\n\t\t\t\t\t.fusion-content-boxes-1 .fusion-content-box-hover .link-area-link-icon-hover .heading .icon > span {\n\t\t\t\t\t\tbackground-color: #9e9e9e !important;\n\t\t\t\t\t}\n\t\t\t\t\t.fusion-content-boxes-1 .fusion-content-box-hover .link-area-box-hover .heading .icon > span {\n\t\t\t\t\t\tborder-color: #9e9e9e !important;\n\t\t\t\t\t}<\/style><div class=\"fusion-column content-box-column content-box-column content-box-column-1 col-lg-6 col-md-6 col-sm-6 fusion-content-box-hover  content-box-column-first-in-row\"><div class=\"col content-box-wrapper content-wrapper-background link-area-link-icon icon-hover-animation-fade\" style=\"background-color:#e8e8e8;\" data-animationOffset=\"100%\"><div class=\"heading heading-with-icon icon-left\"><div class=\"image\"><img src=\"https:\/\/www.aulaculinaria.net\/wp-content\/uploads\/2017\/06\/logo_aula_75.png\" width=\"35\" height=\"35\" alt=\"\" \/><\/div><h2 class=\"content-box-heading\" style=\"font-size:18px;line-height:23px;\">DEMOSTRACI\u00d3 DE CUINA B\u00c0SICA<\/h2><\/div><div class=\"fusion-clearfix\"><\/div><div class=\"content-container\" style=\"color:#747474;\">\n<p>Elaboraci\u00f3 dels diferents plats amb les seves respectives t\u00e8cniques aplicades a la cuina tradicional. Es tracta de cuina tradicional catalana-espanyola a m\u00e9s de veure el m\u00f3n dels arrossos i la important gastronomia marinera mediterr\u00e0nia.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-column content-box-column content-box-column content-box-column-2 col-lg-6 col-md-6 col-sm-6 fusion-content-box-hover \"><div class=\"col content-box-wrapper content-wrapper-background link-area-link-icon icon-hover-animation-fade\" style=\"background-color:#e8e8e8;\" data-animationOffset=\"100%\"><div class=\"heading heading-with-icon icon-left\"><div class=\"image\"><img src=\"https:\/\/www.aulaculinaria.net\/wp-content\/uploads\/2017\/06\/logo_aula_75.png\" width=\"35\" height=\"35\" alt=\"\" \/><\/div><h2 class=\"content-box-heading\" style=\"font-size:18px;line-height:23px;\">PRACTIQUES DE CUINA B\u00c0SICA<\/h2><\/div><div class=\"fusion-clearfix\"><\/div><div class=\"content-container\" style=\"color:#747474;\">\n<p>Es realitzen per grups. Pr\u00e0ctiques reals en les cuines de l&#8217;Aula, preparaci\u00f3 d&#8217;aliments, manipulaci\u00f3, processament i fiscalitzaci\u00f3 dels plats. Presentaci\u00f3 i disseny gastron\u00f2mic.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-column content-box-column content-box-column content-box-column-3 col-lg-6 col-md-6 col-sm-6 fusion-content-box-hover  content-box-column-first-in-row\"><div class=\"col content-box-wrapper content-wrapper-background link-area-link-icon icon-hover-animation-fade fusion-animated\" style=\"background-color:#e8e8e8;\" data-animationType=\"fadeInLeft\" data-animationDuration=\"0.3\" data-animationOffset=\"100%\"><div class=\"heading heading-with-icon icon-left\"><div class=\"image\"><img src=\"https:\/\/www.aulaculinaria.net\/wp-content\/uploads\/2017\/06\/logo_aula_75.png\" width=\"35\" height=\"35\" alt=\"\" \/><\/div><h2 class=\"content-box-heading\" style=\"font-size:18px;line-height:23px;\">TECNOLOG\u00cdA DELS ALIMENTS<\/h2><\/div><div class=\"fusion-clearfix\"><\/div><div class=\"content-container\" style=\"color:#747474;\">\n<p>Estudi de tipus de cocci\u00f3, t\u00e8cniques de cuina, mat\u00e8ries primeres, terminologia\u00a0grastron\u00f2mica\u00a0i organitzaci\u00f3 en t\u00e8cniques de restauraci\u00f3.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-column content-box-column content-box-column content-box-column-4 col-lg-6 col-md-6 col-sm-6 fusion-content-box-hover \"><div class=\"col content-box-wrapper content-wrapper-background link-area-link-icon icon-hover-animation-fade fusion-animated\" style=\"background-color:#e8e8e8;\" data-animationType=\"fadeInLeft\" data-animationDuration=\"0.3\" data-animationOffset=\"100%\"><div class=\"heading heading-with-icon icon-left\"><div class=\"image\"><img src=\"https:\/\/www.aulaculinaria.net\/wp-content\/uploads\/2017\/06\/logo_aula_75.png\" width=\"35\" height=\"35\" alt=\"\" \/><\/div><h2 class=\"content-box-heading\" style=\"font-size:18px;line-height:23px;\">TECNOLOG\u00cdA DELS ALIMENTS II<\/h2><\/div><div class=\"fusion-clearfix\"><\/div><div class=\"content-container\" style=\"color:#747474;\">\n<p>Gesti\u00f3 de la restauraci\u00f3\u00a0, Costos i\u00a0escandalls, compres, etc. Presentaci\u00f3 de coneixements b\u00e0sics de nutrici\u00f3 i diet\u00e8tica. Dietes especials (para diferents patologies:\u00a0cel\u00edacs, diab\u00e8tics amb problemes cardiovasculars&#8230;)<\/p>\n<\/div><\/div><\/div><div class=\"fusion-column content-box-column content-box-column content-box-column-5 col-lg-6 col-md-6 col-sm-6 fusion-content-box-hover  content-box-column-first-in-row\"><div class=\"col content-box-wrapper content-wrapper-background link-area-link-icon icon-hover-animation-fade fusion-animated\" style=\"background-color:#e8e8e8;\" data-animationType=\"fadeInLeft\" data-animationDuration=\"0.3\" data-animationOffset=\"100%\"><div class=\"heading heading-with-icon icon-left\"><div class=\"image\"><img src=\"https:\/\/www.aulaculinaria.net\/wp-content\/uploads\/2017\/06\/logo_aula_75.png\" width=\"35\" height=\"35\" alt=\"\" \/><\/div><h2 class=\"content-box-heading\" style=\"font-size:18px;line-height:23px;\">T\u00c8CNICA CULIN\u00c0RIA<\/h2><\/div><div class=\"fusion-clearfix\"><\/div><div class=\"content-container\" style=\"color:#747474;\">\n<p>Conservaci\u00f3 i emmagatzematge d&#8217;aliments.<br \/>\nTemperatures i registre de c\u00e0meres<br \/>\nAbreviatures t\u00e8cniques de cuina<br \/>\nL\u00e8xic professional<br \/>\nComponents d&#8217;una cuina<\/p>\n<\/div><\/div><\/div><div class=\"fusion-column content-box-column content-box-column content-box-column-6 col-lg-6 col-md-6 col-sm-6 fusion-content-box-hover \"><div class=\"col content-box-wrapper content-wrapper-background link-area-link-icon icon-hover-animation-fade fusion-animated\" style=\"background-color:#e8e8e8;\" data-animationType=\"fadeInLeft\" data-animationDuration=\"0.3\" data-animationOffset=\"100%\"><div class=\"heading heading-with-icon icon-left\"><div class=\"image\"><img src=\"https:\/\/www.aulaculinaria.net\/wp-content\/uploads\/2017\/06\/logo_aula_75.png\" width=\"35\" height=\"35\" alt=\"\" \/><\/div><h2 class=\"content-box-heading\" style=\"font-size:18px;line-height:23px;\">TALLS<\/h2><\/div><div class=\"fusion-clearfix\"><\/div><div class=\"content-container\" style=\"color:#747474;\">\n<p>Generalitats<br \/>\nTalls generals<br \/>\nTalls tornejant<br \/>\nTalls espec\u00edfics<\/p>\n<\/div><\/div><\/div><div class=\"fusion-column content-box-column content-box-column content-box-column-7 col-lg-6 col-md-6 col-sm-6 fusion-content-box-hover  content-box-column-first-in-row\"><div class=\"col content-box-wrapper content-wrapper-background link-area-link-icon icon-hover-animation-fade fusion-animated\" style=\"background-color:#e8e8e8;\" data-animationType=\"fadeInLeft\" data-animationDuration=\"0.3\" data-animationOffset=\"100%\"><div class=\"heading heading-with-icon icon-left\"><div class=\"image\"><img src=\"https:\/\/www.aulaculinaria.net\/wp-content\/uploads\/2017\/06\/logo_aula_75.png\" width=\"35\" height=\"35\" alt=\"\" \/><\/div><h2 class=\"content-box-heading\" style=\"font-size:18px;line-height:23px;\">FONS<\/h2><\/div><div class=\"fusion-clearfix\"><\/div><div class=\"content-container\" style=\"color:#747474;\">\n<p>Classificaci\u00f3<br \/>\nDescripci\u00f3<\/p>\n<\/div><\/div><\/div><div class=\"fusion-column content-box-column content-box-column content-box-column-8 col-lg-6 col-md-6 col-sm-6 fusion-content-box-hover \"><div class=\"col content-box-wrapper content-wrapper-background link-area-link-icon icon-hover-animation-fade fusion-animated\" style=\"background-color:#e8e8e8;\" data-animationType=\"fadeInLeft\" data-animationDuration=\"0.3\" data-animationOffset=\"100%\"><div class=\"heading heading-with-icon icon-left\"><div class=\"image\"><img src=\"https:\/\/www.aulaculinaria.net\/wp-content\/uploads\/2017\/06\/logo_aula_75.png\" width=\"35\" height=\"35\" alt=\"\" \/><\/div><h2 class=\"content-box-heading\" style=\"font-size:18px;line-height:23px;\">COCCIONS<\/h2><\/div><div class=\"fusion-clearfix\"><\/div><div class=\"content-container\" style=\"color:#747474;\">\n<p>Tipus de coccions<br \/>\nPre\u00a0coccions<br \/>\nCoccions especials<br \/>\nTaula de conversi\u00f3 en graus<\/p>\n<\/div><\/div><\/div><div class=\"fusion-column content-box-column content-box-column content-box-column-9 col-lg-6 col-md-6 col-sm-6 fusion-content-box-hover  content-box-column-first-in-row\"><div class=\"col content-box-wrapper content-wrapper-background link-area-link-icon icon-hover-animation-fade fusion-animated\" style=\"background-color:#e8e8e8;\" data-animationType=\"fadeInLeft\" data-animationDuration=\"0.3\" data-animationOffset=\"100%\"><div class=\"heading heading-with-icon icon-left\"><div class=\"image\"><img src=\"https:\/\/www.aulaculinaria.net\/wp-content\/uploads\/2017\/06\/logo_aula_75.png\" width=\"35\" height=\"35\" alt=\"\" \/><\/div><h2 class=\"content-box-heading\" style=\"font-size:18px;line-height:23px;\">LLIGATS<\/h2><\/div><div class=\"fusion-clearfix\"><\/div><div class=\"content-container\" style=\"color:#747474;\">\n<p>Simples<br \/>\nSemielaborats<br \/>\nElaborats<br \/>\nSalses mares<\/p>\n<\/div><\/div><\/div><div class=\"fusion-column content-box-column content-box-column content-box-column-10 col-lg-6 col-md-6 col-sm-6 fusion-content-box-hover \"><div class=\"col content-box-wrapper content-wrapper-background link-area-link-icon icon-hover-animation-fade fusion-animated\" style=\"background-color:#e8e8e8;\" data-animationType=\"fadeInLeft\" data-animationDuration=\"0.3\" data-animationOffset=\"100%\"><div class=\"heading heading-with-icon icon-left\"><div class=\"image\"><img src=\"https:\/\/www.aulaculinaria.net\/wp-content\/uploads\/2017\/06\/logo_aula_75.png\" width=\"35\" height=\"35\" alt=\"\" \/><\/div><h2 class=\"content-box-heading\" style=\"font-size:18px;line-height:23px;\">MASSES<\/h2><\/div><div class=\"fusion-clearfix\"><\/div><div class=\"content-container\" style=\"color:#747474;\">\n<p>Salades<br \/>\nDolces<br \/>\nMixtes<\/p>\n<\/div><\/div><\/div><div class=\"fusion-column content-box-column content-box-column content-box-column-11 col-lg-6 col-md-6 col-sm-6 fusion-content-box-hover  content-box-column-first-in-row\"><div class=\"col content-box-wrapper content-wrapper-background link-area-link-icon icon-hover-animation-fade fusion-animated\" style=\"background-color:#e8e8e8;\" data-animationType=\"fadeInLeft\" data-animationDuration=\"0.3\" data-animationOffset=\"100%\"><div class=\"heading heading-with-icon icon-left\"><div class=\"image\"><img src=\"https:\/\/www.aulaculinaria.net\/wp-content\/uploads\/2017\/06\/logo_aula_75.png\" width=\"35\" height=\"35\" alt=\"\" \/><\/div><h2 class=\"content-box-heading\" style=\"font-size:18px;line-height:23px;\">PRODUCTES DEL MAR<\/h2><\/div><div class=\"fusion-clearfix\"><\/div><div class=\"content-container\" style=\"color:#747474;\">\n<p>Peixos<br \/>\nCrust\u00e0cis<br \/>\nMol\u00b7luscs<br \/>\nCefal\u00f2podes<br \/>\nVegetals marins<\/p>\n<\/div><\/div><\/div><div class=\"fusion-column content-box-column content-box-column content-box-column-12 col-lg-6 col-md-6 col-sm-6 fusion-content-box-hover  content-box-column-last\"><div class=\"col content-box-wrapper content-wrapper-background link-area-link-icon icon-hover-animation-fade fusion-animated\" style=\"background-color:#e8e8e8;\" data-animationType=\"fadeInLeft\" data-animationDuration=\"0.3\" data-animationOffset=\"100%\"><div class=\"heading heading-with-icon icon-left\"><div class=\"image\"><img src=\"https:\/\/www.aulaculinaria.net\/wp-content\/uploads\/2017\/06\/logo_aula_75.png\" width=\"35\" height=\"35\" alt=\"\" \/><\/div><h2 class=\"content-box-heading\" style=\"font-size:18px;line-height:23px;\">CARNS<\/h2><\/div><div class=\"fusion-clearfix\"><\/div><div class=\"content-container\" style=\"color:#747474;\">\n<p>Blanca<br \/>\nVermella<br \/>\nNegra<br \/>\nLes edats de la carn<br \/>\nMaduraci\u00f3<br \/>\nParts de tall de la carn<\/p>\n<\/div><\/div><\/div><style type=\"text\/css\" scoped=\"scoped\">\n\t\t\t\t\t\t.fusion-content-boxes-1 .fusion-content-box-hover 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formulari<\/a>,\u00a0<a href=\"https:\/\/www.aulaculinaria.net\/ca\/contacte\/\">tel\u00e8fon de contacte<\/a>\u00a0o\u00a0<a href=\"https:\/\/www.facebook.com\/aulaculinaria\/\">xarxes socials<\/a>.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: #ffffff;background-position: center center;background-repeat: no-repeat;padding-top:10px;padding-right:10px;padding-bottom:10px;padding-left:10px;margin-bottom: 40px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"padding: 0px 0px 0px 0px;background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:#cccccc;border-top-width:1px;margin-left: auto;margin-right: auto;margin-top:;\"><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_2_3 fusion-builder-column-5 fusion-two-third fusion-column-first 2_3\"  style='margin-top:0px;margin-bottom:0px;width:66.66%;width:calc(66.66% - ( ( 4% ) * 0.6666 ) );margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"padding: 0px 0px 0px 0px;background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   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